Simple Suji Butter Cake

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Hey guys. Okay, I know I said in my Tiramisu Crepe Cake that tiramisu was my mom’s favorite food. I was lying. Well, not quite, I mean she loves it too, but her all time favorite treat is butter cake. Pure, simple, butter cake. She asks me to make it every. single. time. I’ll have a recipe for traditional butter cake coming up soon (I know, it’s in reverse) which is SO DELICIOUS, but meanwhile, I have this Suji Butter Cake that’s equally delicious! My mom LOVES having a slice of butter cake with her coffee every morning, so you know it’s delicious if it managed to get that prime breakfast coffee spot.

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Buttermilk Pancakes

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I love breakfast. There’s only one way to say it. I love it. I suppose it’s because that’s the only time I can eat sweet food as a main meal without being judged: (honestly though, if I could, I would eat dessert for breakfast, lunch and dinner.). I personally do not like the whole eggs and beans and sausage thing, so instead, I make pancakes, waffles and crepes!

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Decadent Dark Chocolate Cheesecake

Decadent, rich, and with a deep chocolate flavor – this dark chocolate cheesecake is just divine

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This has officially become one of my dad’s favorite desserts. Probably because he loves his 99% dark chocolate (as a natural sweet-tooth, I don’t particularly like it). I added a mix of the 99% dark chocolate into the melted chocolate, and I think it really takes this cheesecake to the next level. The cheesecake isn’t too sweet, which is unusual for me, but honestly, it is just so delicious I love it!

I cannot explain in words just how good this cheesecake is. Not too sweet, creamy, rich and filled with the deep dark chocolate flavor. It’s so easy to make too – a simple but delicious cheesecake.

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Apple Shortcake

Getting ready for fall? I am! This is THE perfect dessert for the switch between summer and autumn!

Apple Shortcake

It’s that time again. Summer is over, it’s back to school, but then you have so many things to look forward to: Halloween, Christmas, (and for me) Chinese New Year. It’s probably why I love the end of the year so much. The hottest days are sort of over (if you don’t count Vietnam’s irregular scorching hot days), and everyone’s sort of getting into the fall groove: apples, pumpkins etc. but not in full swing, because it isn’t really OFFICIALLY fall yet (I know I sound insane).

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